MàMà Mediterranean Mousse
“Màmà” is a Mediterranean mousse made with egg plant, tomatoes and fresh basil, whipped together to create a light consistency, recalling the flavor of the famous “Parmigiana” made with egg plant but
without dairy products.
Delicious as a condiment for pasta, it can also be spread on fresh bread and bruschetta , used as a succulent sandwich-filler or in a piadina, and as a condiment for meat and fish dishes.
Melanzane, passata di pomodoro, basilico, olio extra vergine di oliva
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